Desserts
Chocolate Coconut Non-Dairy Ice Cream
Makes 5 cups
Chocolate Coconut Non-Dairy Ice Cream
Makes 5 cups
A delicious and creamy non-dairy frozen treat. Be sure to mix the batter very well before freezing to avoid any clumps in the final product.
Nutritional information per serving (based on ½ cup): Calories 244 (57% from fat) carb. 25g pro. 2g fat 15g sat. fat 14g chol. 0mg sod. 36mg calc. 5mg fiber 1g
Ingredients
- ¾ cup cocoa powder, sifted
- ⅔ cup granulated sugar
- ⅓ cup packed light brown sugar
- Pinch sea salt
- 2 cans (13.5 ounce each) coconut milk (do not use "lite")
- 1½ teaspoons pure vanilla extract
Preparation
- Whisk all ingredients together very well until there are no clumps (you can use a blender on low speed, or a hand blender, to be sure).
- Chill for a minimum of 1 hour, or up to overnight.
- Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes.
- The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
