Apple Tart

This Apple Tart freezes well and thaws and transports nicely.


Sweet Dough Crust: 1/2 C butter 1 C flour 1/3 C sugar 1/4 tsp vanilla Cheese filling: 8 oz. cream cheese 1/4 C sugar 1 egg 1 drop vanilla Topping: 1/3 C sugar 1/ tsp cinnamon 4 C apples 1/4C sliced almonds

Nutritional information

No nutrition information available


Sweet Dough Crust: Cream sugar & butter together. Add vanilla, blend in flour with hands until crumbly, press into bottom & sides of 9" spring pan. Cheese filling: Beat cheese and sugar together, add egg & vanilla, blend well. Pour over crust. Topping: Combine sugar & cinnamon. Toss apples in mixture. Spoon apples onto cream cheese layer. Sprinkle with nuts. Bake for 10 minutes @ 450 degree oven. Reduce to 400 degree oven for 25 minutes.