Fresh Cranberry Apple Relish with Dried Tart Cherries

Makes 4 cups

Zest strips from 1 large navel orange, bitter white pith removed ⅓cup granulated sugar ⅓cup brown sugar 12 ounces (1 bag) fresh cranberries, rinsed and drained, stems removed 1apple (Fuji, Gala, Pink Lady), about 8 ounces, cored, cut into ¾-inch pieces ½cup crystallized ginger 1large navel orange, cut into sections, membranes removed ¾cup dried tart cherries

Place zest and granulated sugar in Cuisinart® Food Processor fitted with the metal “s” blade. Pulse 5 times, then process continuously to chop finely, about 10 to 15 seconds. Add brown sugar, cranberries, apple, and ginger to work bowl. Pulse to chop, about 15 times. Add orange sections and tart cherries, pulse to chop and combine, about 10 times. Transfer to a resealable container, cover and refrigerate until ready to use. For best flavors, let stand for 30 minutes or longer to allow flavors to blend. Will keep in refrigerator for 5 days.