Fresh Cranberry Apple Relish with Dried Tart Cherries

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Cuisinart original
No cooking needed with our fast, fresh cranberry relish.

Ingredients

Zest strips from 1 large navel orange, bitter white pith removed 1/3cup granulated sugar 1/3cup brown sugar 12 ounces (1 bag) fresh cranberries, rinsed and drained, stems removed 1apple (Fuji, Gala, Pink Lady), about 8 ounces, cored, cut into ¾-inch pieces 1/2cup crystallized ginger 1large navel orange, cut into sections, membranes removed 3/4cup dried tart cherries

Nutritional information

No nutrition information available

Instructions

Place zest and granulated sugar in Cuisinart® Food Processor fitted with the metal “s” blade. Pulse 5 times, then process continuously to chop finely, about 10 to 15 seconds. Add brown sugar, cranberries, apple, and ginger to work bowl. Pulse to chop, about 15 times. Add orange sections and tart cherries, pulse to chop and combine, about 10 times. Transfer to a resealable container, cover and refrigerate until ready to use. For best flavors, let stand for 30 minutes or longer to allow flavors to blend. Will keep in refrigerator for 5 days.