Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
1½ cups granulated sugar
½ cup water
2¼ cups fresh tangerine juice
½ cup fresh lemon juice
2 tablespoons tangerine zest, finely chopped
1 tablespoon lemon zest, finely chopped
Nutritional information per serving:
Calories 239 (1% from fat) • carb. 62g • pro. 1g fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg
calc. 23mg • vit. C 42mg (70% DV) • fiber 0g
1. Combine sugar and water in a small saucepan over medium-high heat; cook until sugar is dissolved. Allow to cool completely. Stir in zests and juices.
2. Freeze in Cuisinart™ Ice Cream-Frozen Yogurt and Sorbet Maker,
20 to 25 minutes.
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