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Tangy Lemon Herb Sauce

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A versatile, tangy sauce – try it with steamed artichokes or fish

Ingredients

½cup plain lowfat yogurt 2tablespoons chopped parsley ½garlic clove, finely chopped ½tablespoon extra virgin olive oil ½teaspoon finely chopped lemon zest ½tablespoon lemon juice 1teaspoon dill weed ¼teaspoon kosher salt

Nutritional information

Calories 70 (53% from fat) ▪ carb. 5g ▪ pro. 3g ▪ fat 4g ▪ sat. fat 1g ▪ chol. 3mg ▪ sod. 210mg ▪ calc. 121mg ▪ fiber 0g

Instructions

Place all ingredients in small bowl and stir with whisk until smooth. Let stand for 30 minutes before serving to allow flavors to blend. If not serving following resting, cover and refrigerate until ready to serve.

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