A versatile, tangy sauce – try it with steamed artichokes or fish
Yields
Makes about ½ cup
Ingredients
½cup plain lowfat yogurt
2tablespoons chopped parsley
½garlic clove, finely chopped
½tablespoon extra virgin olive oil
½teaspoon finely chopped lemon zest
½tablespoon lemon juice
1teaspoon dill weed
¼teaspoon kosher salt
Nutritional information
Calories 70 (53% from fat) ▪ carb. 5g ▪ pro. 3g ▪ fat 4g ▪ sat. fat 1g ▪ chol. 3mg ▪ sod. 210mg ▪ calc. 121mg ▪ fiber 0g
Instructions
Place all ingredients in small bowl and stir with whisk until smooth. Let stand for 30 minutes before serving to allow flavors to blend. If not serving following resting, cover and refrigerate until ready to serve.