Makes twenty servings
non-stick cooking spray
2cups whole wheat flour
2cups unbleached, all purpose flour
¼cup granulated sugar
2tablespoons baking powder
2teaspoons table salt
1teaspoon ground cinnamon
3 ⅓cup reduced fat milk
1teaspoon pure vanilla extract
¾cup unsalted butter, melted and cooled
4large eggs, lightly beaten
2cups fresh blueberries
Calories 200 (40% from fat) • carb. 25g • pro. 6g • fat 9g • sat. fat 5g • chol. 65mg • sod. 420mg • calc. 153mg • fiber 2g
Lightly coat a Cuisinart Belgian Waffle Maker with non-stick cooking spray. Preheat to Level 4.
In a large bowl, whisk together the flours, sugar, baking powder, salt and cinnamon.
In a medium bowl combine the milk, vanilla, butter and eggs. Whisk until completely combined. Whisk into the dry ingredients until just combined. Fold in blueberries.
Pour two cups of batter onto the prepared, preheated waffle maker. Quickly and carefully spread the batter evenly. Close the cover and cook until tone sounds.