Breakfast
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Makes 24 waffles
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Makes 24 waffles
Any type of berry will work for this versatile waffle.
carb. 21g
pro. 5g
fat 11g
sat. fat 5g
chol. 58mg
sod. 283mg
calc. 55mg
fiber 2g
Ingredients
2 1⁄2 cups all-purpose flour 1 1⁄2 cups whole wheat flour 1⁄4 cup granulated sugar 2 tablespoons baking powder 2 teaspoons salt 4 eggs, lightly beaten 3 1⁄2 cups whole milk 2 teaspoons pure vanilla extract 3⁄4 cup unsalted butter, melted, cooled slightly 1 1⁄2 cups blueberries, fresh or frozen 2 teaspoons orange zest 1 cup pecans, chopped
Preparation
Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk and vanilla and stir into dry ingredients until mixture resembles a smooth batter. Stir in melted and cooled butter. Carefully stir in blueberries, orange zest, and pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3 . When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
