Breakfast

Whole Wheat Blueberry Waffles

Makes twenty servings

View Recipe

Whole Wheat Blueberry Waffles

Makes twenty servings

Calories 200 (40% from fat)
carb. 25g
pro. 6g
fat 9g
sat. fat 5g
chol. 65mg
sod. 420mg
calc. 153mg
fiber 2g
  1. Whole Wheat Blueberry Waffles-1
  1. Whole Wheat Blueberry Waffles-1

Ingredients

  • Non-stick cooking spray
  • 2 cups whole wheat flour
  • 2 cups unbleached, all purpose flour
  • ¼ cup granulated sugar
  • 2 tablespoons baking powder
  • 2 teaspoons table salt
  • 1 teaspoon ground cinnamon
  • 3⅓ cup reduced fat milk
  • 1 teaspoon pure vanilla extract
  • ¾ cup unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 2 cups fresh blueberries

Preparation

  1. Lightly coat a Cuisinart Belgian Waffle Maker with non-stick cooking spray. Preheat to Level 4.
  2. In a large bowl, whisk together the flours, sugar, baking powder, salt and cinnamon.
  3. In a medium bowl combine the milk, vanilla, butter and eggs. Whisk until completely combined. Whisk into the dry ingredients until just combined. Fold in blueberries.
  4. Pour two cups of batter onto the prepared, preheated waffle maker. Quickly and carefully spread the batter evenly. Close the cover and cook until tone sounds. Serve immediately.

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