Breakfast
Whole Wheat Berry Waffles - 8 Waffles
Makes 8 waffles
Whole Wheat Berry Waffles - 8 Waffles
Makes 8 waffles
Any type of berry will work for this versatile waffle.
carbohydrates 31g
protein 8g
fat 8g
sat fat 2g
chol 60mg
sodium 747mg Calcium 80mg
fiber 3g
Ingredients
- 1¼ cups unbleached flour
- ¾ cup whole wheat flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1¾ cups milk, whole
- 1 teaspoon pure vanilla extract
- ¾ cup blueberries or any variety of berry, fresh or frozen
- 1 teaspoon orange zest
- ½ cup pecans, chopped
Preparation
Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk and vanilla and stir into dry ingredients until mixture resembles a smooth batter. Carefully stir in blueberries, orange zest, and pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour ½ cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
