Waffle Mix

5 cups unbleached, all-purpose flour

1 cup wheat germ

1 cup buttermilk powder*

3 tablespoons granulated sugar

3 tablespoons baking powder

2¼ teaspoons salt 1½ teaspoons baking soda

¾ teaspoon cream of tartar

1. Using a whisk, combine all ingredients thoroughly in a large mixing bowl.

2. Store in an airtight container in a cool, dry place for up to 6 months. You can store in the refrigerator for ultimate freshness.

*Buttermilk powder is available in most grocery stores. If you cannot find it, substituting nonfat dry milk is acceptable, but the results will not be as moist.