Waffle Mix Waffles

Cuisinart original

The recipe makes enough for two batches of waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.


Makes 8 waffles


2½       cups Waffle Mix (previous recipe)

1¾       cups buttermilk

1          large egg, lightly beaten

1½       tablespoons grapeseed or vegetable oil

Nutritional information

Nutritional information per waffle:

 Calories 206 (22% from fat) • carb. 32g • pro. 9g • fat 5g
• sat. fat 1g • chol. 30mg • sod. 543mg
• calc. 236mg • fiber 1g


1.   Put all the ingredients into a medium mixing bowl. Whisk until just smooth. Let batter rest 5 minutes before using.

2.   Preheat the Cuisinart® Breakfast Central to desired setting (a tone will sound when preheated).

3.   Pour half of the batter (about 1½ heaping cups) onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately with desired toppings.