Gluten-Free Waffles

Makes 8 waffles

3     cups rice flour
½    cup tapioca starch
¼    cup milk powder
¼    cup granulated sugar
1     tablespoon baking powder
1     teaspoon kosher salt
2½  cups buttermilk
2     large eggs
1     teaspoon pure vanilla extract
⅔    cup vegetable oil

Nutritional information per waffle:
Calories 479 (40% from fat) • carb. 64g• pro. 9g • fat 21g • sat. fat 2g • chol. 50mg• sod. 435mg • calc. 1220mg • fiber 1g

1. Combine dry ingredients in a large mixing
bowl; whisk until well blended. In either a
large measuring cup or separate mixing bowl,
combine the remaining ingredients and whisk
to combine. Add the liquid ingredients to the
dry and whisk until almost smooth (some
lumps are OK).
2. Preheat the waffle maker to desired setting.
3. Pour a scant cup of batter onto the center of
the bottom waffle plate. Close the waffle maker
and turn clockwise to flip. Open the second
waffle plate and add another scant cup of
batter onto the center of that plate, close and
turn clockwise to flip. When the waffles are
ready, carefully open the waffle maker and
remove baked waffle. Then turn and open
the second waffle plate to remove the
second waffle. Repeat with remaining batter.
4. For best results, serve immediately.