Gluten-Free Waffles

3½       cups rice flour

½         cup tapioca starch (flour)

¼         cup milk powder

¼         cup granulated sugar

1          tablespoon baking powder

1½       teaspoons kosher salt

2½       cups buttermilk

2          large eggs, lightly beaten

1          tablespoon pure vanilla extract

½         cup grapeseed or vegetable oil

Nutritional information per waffle:

Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g

• sat. fat 2g  • chol. 25mg • sod. 409mg

• calc. 99mg • fiber 1g

1.   Combine the dry ingredients; whisk until
well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart^® Breakfast Central^™ to desired setting (a tone will sound when preheated).

3.  Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.