Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra- decadent when served with fresh fruit.
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Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra- decadent when served with fresh fruit.
3½ cups rice flour
½ cup tapioca starch (flour)
¼ cup milk powder
¼ cup granulated sugar
1 tablespoon baking powder
1½ teaspoons kosher salt
2½ cups buttermilk
2 large eggs, lightly beaten
1 tablespoon pure vanilla extract
½ cup grapeseed or vegetable oil
Nutritional information per waffle:
Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g
• sat. fat 2g • chol. 25mg • sod. 409mg
• calc. 99mg • fiber 1g
1. Combine the dry ingredients; whisk until
well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
3. Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.