Any type of berry will work for this versatile waffle.
2½ cups unbleached, all-purpose flour
1½ cups whole wheat flour
¼ cup granulated sugar
2 tablespoons baking powder
2 teaspoons salt
4 large eggs, lightly beaten
3½ cups reduced-fat milk
¾ cup (1½ sticks) unsalted butter, melted
2 teaspoons pure vanilla extract
1½ cups blueberries, fresh or frozen (thawed)
2 teaspoons orange zest
1 cup chopped pecans
Nutritional information per waffle: Calories 304 (47% from fat) • carb. 33g • pro. 8g • fat 16g • sat. fat 7g • chol. 80mg • sod. 478mg • calc. 272mg • fiber 3g
1. Combine both flours, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Add the eggs, milk, butter and vanilla; whisk until mixture resembles a smooth batter. Fold in the blueberries, zest, and pecans. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
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