Breakfast
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Makes 16 waffles
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Makes 16 waffles
Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup.
carb. 45g
pro. 10g
fat 20g
sat. fat 3g
chol. 86mg
sod. 600mg
calc. 412mg
fiber 1g
Ingredients
3 cups unbleached, all-purpose flour 1 cup whole wheat flour ¼ cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 4 cups reduced-fat milk ¾ cup vegetable oil 4 large eggs, lightly beaten 1 cup finely chopped pecans, walnuts, almonds or hazelnuts
Preparation
Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
