Nonstick cooking spray
⅓ cup vegetable oil
¾ cup shredded zucchini
2 large eggs, room temperature
⅓ cup light brown sugar, firmly packed
3 tablespoons granulated sugar
1½ cups unbleached, all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon ground allspice
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
⅓ cup walnuts
⅓ cup raisins
Nutritional information per serving (1 ounce): Calories 123 (38% from fat) • carb. 17g • pro. 2g • fat 5g • sat. fat 1g • chol. 27mg • sod. 125mg • calc. 15mg • fiber 1g
1. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker.
2. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
3. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.