Semolina Bread With Pistachios And Golden Raisins

large 2 pound loaf

1½     cups water, room temperature 
2        teaspoons kosher salt 
1        teaspoon granulated sugar 
3        cups semolina flour 
1        cup unbleached all-purpose flour 
1½     teaspoons instant yeast 
½       cup pistachios, roughly chopped 
¼       cup golden raisins

Nutritional information per serving (2-ounce slice):
Calories 161 (12% from fat) • carb. 31g • pro. 6g • fat 2g • sat. fat 0g • chol. 0mg • sod. 287mg • calc. 6mg • fiber 1g

French/Italian Program | Delay Start Timer: Yes

1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu to select the French/Italian program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices
and then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in the bread pan, seam side down. Press Start/Stop/Pause to continue.
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.

To Prepare Using Rapid Program
Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.