2 large pound loaf
1½ cups water, room temperature
1½ teaspoons Kosher salt
4 cups unbleached all-purpose flour
2 teaspoons Instant yeast
10 cloves roasted garlic cloves*
1½ tablespoons chopped fresh rosemary
Nutritional information per serving (2-ounce slice):
Calories 107 (3% from fat) • Carb. 23g • Pro. 3g • Fat 0g • Sat. fat 0g • Chol. 0mg • Sod. 223mg • Calc. 5mg • Fiber 1g
French/Italian Program | Delay Start Timer: Yes
1. Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
2. Press Menu to select the French/Italian program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices
and then press Start/Stop/Pause to begin the program.
3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
replace in the bread pan. Press Start/Stop/Pause to continue. (Note: This is a recommended step when preparing the 1-pound loaf due to the shortened
height of this bread.)
4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
*To roast garlic: Heat oven to 400°F. Trim the top from a bulb of garlic, drizzle with 1 teaspoon of olive oil, and then wrap in aluminum foil. Roast for about
45 minutes until soft. Roasted garlic cloves should easily release when the bulb is squeezed.
To Prepare Using Rapid Program
Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.