this pizza is very easy and fun to make. You won't believe the fantastic aroma while it's cooking.
2 red thin-skinned potatoes thinly sliced
1 - 1½ pounds pizza dough
2-3 tablespoon olive oil
½ cup thinly sliced onion
1 cup (¼ lb.) shredded mozzarella cheese
¾ cup grated Parmesan cheese
Salt and fresh-ground pepper
1 teaspoon fresh rosemary leaves or dried rosemary
No nutrition information available
1. Scrub potatoes and cut crosswise into ¼-inch-thick slices. Lay potatoes in a pan of boiling water. Cover and cook just until tender when pierced, 10 to 12 minutes.
2. Meanwhile, pat dough evenly to fit a lightly oiled 12-inch pizza pan.
3. Scatter mozzarella over dough. Lay potato slices in a single layer over cheese. Lightly sprinkle potatoes with salt and pepper. Scatter rosemary, onion, over pizza. Drizzle with olive oil.
4. Bake on lowest rack in a 500° oven until bottom of crust is well browned, 12 to 15 minutes. Remove from oven, sprinkle with Parmesan cheese. Cut into wedges.