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Potato Pizza

this pizza is very easy and fun to make. You won't believe the fantastic aroma while it's cooking.


2 red thin-skinned potatoes thinly sliced 1 - 1½ pounds pizza dough 2-3 tablespoon olive oil ½ cup thinly sliced onion 1 cup (¼ lb.) shredded mozzarella cheese ¾ cup grated Parmesan cheese Salt and fresh-ground pepper 1 teaspoon fresh rosemary leaves or dried rosemary

Nutritional information

No nutrition information available


1. Scrub potatoes and cut crosswise into ¼-inch-thick slices. Lay potatoes in a pan of boiling water. Cover and cook just until tender when pierced, 10 to 12 minutes. 2. Meanwhile, pat dough evenly to fit a lightly oiled 12-inch pizza pan. 3. Scatter mozzarella over dough. Lay potato slices in a single layer over cheese. Lightly sprinkle potatoes with salt and pepper. Scatter rosemary, onion, over pizza. Drizzle with olive oil. 4. Bake on lowest rack in a 500° oven until bottom of crust is well browned, 12 to 15 minutes. Remove from oven, sprinkle with Parmesan cheese. Cut into wedges.