Gluten-Free Vegan Seeded Loaf

1 large loaf

2¼      cups nondairy milk, room temperature 
2         tablespoons olive oil 
1         cup brown rice flour 
½        cup oat flour
½        cup millet flour 
 1        cup potato starch 
1         cup tapioca starch 
1         tablespoon granulated sugar 
2         teaspoons Kosher salt 
1½      teaspoons Instant yeast 
1         teaspoon Xanthan gum
1         teaspoon baking powder 
Mix-Ins
 ¼       cup toasted pumpkin seeds 
 ¼       cup sunflower seeds 

Nutritional information per serving (2-ounce slice):
Calories 146 (23% from fat) • carb. 26g • pro. 3g • fat 4g • sat. fat 2g • chol. 0mg • sod. 252mg • calc. 51mg • fiber 2g

Gluten Free Program | Delay Start Timer: No

1. Put all dough/batter ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom
Convection Bread Maker. Put the seeds in the Automatic Mix-in Dispenser.
2. Press Menu to select the Gluten Free program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program. As the dough mixes,
scrape the sides and bottom of the pan with a silicone spatula to ensure all the ingredients are thoroughly combined. Before baking, smooth out the top of
the dough with the spatula.
3. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely. Remove the paddle
before slicing