The classic dinner roll we all remember from Sunday or holiday dinners.
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The classic dinner roll we all remember from Sunday or holiday dinners.
¾ cup, plus 1 tablespoon whole milk, divided
9 tablespoons unsalted butter, divided
1 teaspoon kosher salt
4 tablespoons granulated sugar, divided
¼ cup warm water (105°F to 110°F)
2¼ teaspoons (1 standard packet) active dry yeast
1 large egg
4 cups bread flour (or unbleached, all-purpose flour), plus additional for dusting and rolling
Nutritional analysis per roll: Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g sat. fat 5g • chol. 34mg • sod. 153mg • calc. 13mg fiber 1g