ICY COFFEE

1             cup whole milk

1             cup heavy cream

5             teaspoons instant espresso

1 to 2     tablespoons granulated sugar, optional

12           ice cubes

¼           teaspoon ground cinnamon, for serving

Nutritional information per serving (½ cup):

Calories 137 (89% from fat) / carb. 2g / pro. 1g / fat 13g / sat. fat 9g / chol. 51mg / sod. 20mg calc. 44mg / fiber 0g

Put milk, heavy cream, espresso and sugar, if using, into the blender jar
in the order listed. Secure lid.

Select Speed 10 and press Start. Blend for 10 seconds.

Add ice cubes to the blender jar. Secure lid.

Select Speed 10 and press Start. Blend until fully smooth and homogenous, about 30 seconds.

Serve immediately with a sprinkle of cinnamon.