Hot Chocolate

Makes 4 cups

3½ cups whole milk
4 teaspoons cocoa powder
8 ounces semisweet chocolate, finely chopped (may use chocolate chips)

Nutritional information per serving: Calories 203 (48% from fat) • carb. 24 mg • pro. 5g • fat 12g • sat. fat 7g • Col. 15mg • sod. 60mg • calc. 140mg • fiber 2g

Vegetarian • Gluten Free

1. Insert Stirring Paddle. Add 3½ cups milk into the work bowl. Secure the Cooking Lid with Steam Cap in place.
2. The cooking time is set for 8 minutes at 285°F on Speed 2.
3. When milk is hot and foamy on the top, but not boiling, add 4 teaspoons cocoa powder and 8 ounces semisweet chocolate, finely chopped.
4. Secure Cooking Lid with Steam Cap in place. The cooking time is set for 22 minutes at 170°F on Speed 2.
5. Serve immediately.