Why wait for the snow? Hot chocolate in an instant is perfect anytime.
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Why wait for the snow? Hot chocolate in an instant is perfect anytime.
½ cup cold whole milk 1½ tablespoons chocolate syrup
1. With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour the syrup into a mug.
3. When the warming process is complete, pour the milk into the mug and stir well to combine. Serve immediately.