Hot Chocolate

Submitted by Sandiluen
Submitted by Sandiluen
Cuisinart original

Why wait for the snow? Hot chocolate in an instant is perfect anytime.


Makes 1 serving


½ cup cold whole milk 1½ tablespoons chocolate syrup

Nutritional information

No nutrition information available


1. With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour the syrup into a mug.
3. When the warming process is complete, pour the milk into the mug and stir well to combine. Serve immediately.