Cinnamon Toast Milk

Makes about 1½ cups

1     cup cinnamon-flavored cereal
       (squares or Os work best)
2     cups milk (dairy or nondairy)
1     tablespoon maple syrup, optional
       Pinch ground cinnamon
       Pinch fine sea sal

1. Put all of the ingredients into a large
liquid measuring cup or a small bowl.
Steep 45 minutes. Strain through a
fine-mesh strainer, pressing on the
cereal to extract as much liquid as
possible but being careful not to force
the cereal through the strainer.
2. Reserve in the refrigerator, up to 3
days, until ready to use.