Nachos Verde

Cuisinart original

The key to these nachos is to layer the cheese between the chips.
This way everyone gets a bit of cheese with every bite!


Makes 3 to 4 servings


1½    cups shredded Cheddar and/or Monterey Jack, divided
½      cup refried beans
¼      cup chopped green chiles (about half of a 4.5 ounce can)
2      tablespoons green salsa, plus more for serving
1      to 2 green onions, thinly sliced (white and light green parts)
½     cup sliced black olives (if using pre-sliced, drain well)
        Guacamole and sour cream, for serving
        Lime wedges, for serving

Nutritional information

Nutritional information per serving (based on 4 servings):
Calories 339 (55% from fat) • carb. 25g • pro. 14g • fat 22 g • sat. fat 8g
chol. 45mg • sod. 830mg • calc. 310mg • fiber 4g


1. Line the Baking Pan with foil and top with about 2 cups of chips (the
chips should be whole and fully cover the bottom of the tray).
Sprinkle ½ cup of the cheese on top of the chips. Add another layer
of chips.
2. Dollop the refried beans, green chiles, and salsa over the chips. Then
top with the sliced green onions and olives. Top with the remaining
chips and cheese.
3. Put into the AirFryer and set to Broil at 450°F. Cook until the cheese
is fully melted and just starting to brown, about 5 to 6 minutes.
4. Serve with salsa, guacamole, sour cream and lime wedges.