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Sauces and Dressings

Salsa Verde

Makes about ½ cup

View Recipe

Salsa Verde

Makes about ½ cup

This bright “sauce” gives your favorite steak a delicious new kick.

Nutritional information per serving:Calories 11 (68% from fat)
carb. 1g
pro. 0g
fat 12g
sat. fat 3g
chol. 0mg
sod. 54mg
calc. 13mg
fiber 0g

Ingredients

2 strips (1 x 3-inch) jalapeño pepper, seeded
3green onions, trimmed and cut into 1-inch pieces
2cups packed fresh parsley, washed and very well dried
½teaspoon sea or kosher salt
¼teaspoon freshly ground black pepper
1tablespoon red wine vinegar (more to taste)
1tablespoon extra virgin olive oil

Preparation

1.In a small food processor, finely chop the jalapeño and onions; scrape down the sides of the work bowl. Add the parsley, ¼ teaspoon of salt and pepper; pulse to chop. With the unit running, add the vinegar and process until all ingredients are chopped and well blended. Still running, add the olive oil and process until homogenous.
2.Taste and adjust seasoning accordingly.

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