Entrees
Grilled Steak with Green Onions and Salsa Verde
Makes 2 to 4 servings
Grilled Steak with Green Onions and Salsa Verde
Makes 2 to 4 servings
This recipe will easily become a regular in your rotation so easy and so flavorful!
Nutritional information per serving (based on 4servings):Calories 359 (59% from fat)
carb. 3g pro. 34g
fat 23g
sat. fat 5g
chol. 92mg sod. 212mg calc. 62mg
fiber 1g
carb. 3g pro. 34g
fat 23g
sat. fat 5g
chol. 92mg sod. 212mg calc. 62mg
fiber 1g
Ingredients
- 1small garlic clove
- 1small jalapeño, stem and seeds
- discarded
- 1cup fresh parsley leaves
- ¼teaspoon kosher salt, plus more
- for seasoning, divided
- ¼teaspoon fresh lemon juice
- ¼cup plus ½ teaspoon olive oil,
- divided
- 2strip steaks, about 1 to 1½ inches
- thick
- 1bunch green onions, root ends
- trimmed
Preparation
- 1. Make the salsa verde. Finely chop both
- the garlic and jalapeño together in a
- food processor using the large chopping
- blade. Add the parsley, ¼ teaspoon salt
- and lemon juice to the work bowl. Pulse
- to roughly chop. With the motor running,
- slowly add ¼ cup of olive oil through the
- small feed tube until all ingredients are
- incorporated. Taste and adjust seasoning
- according to preference.
- 2. Assemble the Cuisinart® Stack5® with the
- grill plate and select 400°F.
- 3. While the grill is preheating, season the
- 2 steaks liberally with salt on both sides.
- Once the grill is hot, add the steaks.
- Cook for about 5 to 7 minutes on each
- side for medium rare (135°F internal
- temperature).
- 4. While steaks are cooking, toss green
- onions with ½ teaspoon olive oil and a
- pinch of salt.
- 5. Remove and reserve steaks once cooked
- to desired doneness. Rest before slicing.
- 6. Carefully wipe grill with paper towel and
- add the green onions to the grill. Cook
- until soft and lightly browned, about 7
- minutes.
- 7. Slice steak and serve with the grilled
- green onions and salsa verde.
