Sauces and Dressings
Salsa Verde
Makes ¾ cup
Salsa Verde
Makes ¾ cup
Spoon this green, herby sauce over grilled meat – it will become
an instant favorite.
Nutritional information per serving (2 tablespoons):Calories 246 (12% from fat)
carb. 1g
sugars 0g
pro. 0g
fat 28g
sat. fat 4g
chol. 0mg
sod. 105mg
calc. 18mg
fiber 0g
carb. 1g
sugars 0g
pro. 0g
fat 28g
sat. fat 4g
chol. 0mg
sod. 105mg
calc. 18mg
fiber 0g
Ingredients
- 1small garlic clove, peeled
- ¼ small jalapeño or serrano chile
- 1small scallion, trimmed and cut into ½-inch pieces
- 1cup fresh parsley leaves
- ½ teaspoon red wine vinegar
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
- ¾cup extra virgin olive oil
Preparation
- 1.
Put the garlic, jalapeño and scallion into the chopping cup. Process on Speed 5 to finely chop, 5 to 8 seconds. Add parsley. Pulse to medium chop, about 16 times. Transfer to a small mixing bowl. - 2.
Add vinegar, salt, pepper and oil to chopped parsley mixture. Stir together with a spoon. - 3.
Taste and adjust seasoning as desired.
