Lime Tortilla Chips

Makes 40 chips

10   6-inch corn tortillas
2     tablespoons olive oil
½    lime
2     teaspoons lime zest
2     teaspoons kosher salt

Nutritional information per serving:
Calories 172 (33% from fat) • carb. 27g • pro. 3g • fat 7g • sat. fat 1g chol. 0mg • sod. 949mg • calc. 92mg • fiber 3g

1. Quarter the tortillas and lay out on a baking sheet. Brush both sides
of the tortilla pieces with olive oil.
2. Working in two batches, arrange the tortilla pieces in a single layer in
the basket. Put the basket into the AirFryer. Select AirFry, and set the
time to 8 minutes and the temperature to 350°F. Press Toss Reminder
and Start/Stop. Halfway through cooking time, shake the basket to
mix the chips, and then replace the basket to finish cooking. When
done cooking, transfer the chips to a bowl. Repeat with the remaining
tortilla pieces.
3. Once both batches are finished, squeeze the lime over the chips, and
then sprinkle with the lime zest and salt. Toss the chips in the bowl
so that the seasoning coats every chip evenly.