Use this spread to make a fresh vegetable sandwich on pita bread.
6 ounces low fat cream cheese, cut into 1-inch pieces 6 ounces feta cheese 1/4 cup red onion, cut into 1-inch pieces 1/4 cup green pepper, cored, cut into 1-inch pieces 1/4 teaspoon dried oregano 2 tablespoons black olives, pitted
Calories 28 (69% from fat) - carb. 1g - pro. 1g - fat 2g - sat. fat 1g - chol. 8mg - sod. 81mg - calc. 33mg - fiber 0g
In a food processor fitted with the metal blade, process cheeses until smooth, about 10 to 15 seconds. Scrape work bowl. Add remaining ingredients and process for 10 seconds. Scrape work bowl and process until well combined, about 10 to 15 seconds. Let sit, in refrigerator, for 1 hour to let flavor develop. Serve with crackers, mini pita rounds or vegetable sticks.