This dip goes great with grilled chicken or shrimp,
or alongside a vegetable platter.
1 scallion, trimmed and cut into 1-inch pieces
1 cup plain whole milk yogurt
½ cup mayonnaise
1 teaspoon curry powder
½ teaspoon kosher salt
½ teaspoon ground turmeric
Nutritional information per serving (2 tablespoons):
Calories 168 (87% from fat) / Carb. 4g / Pro. 2g / Fat 16g / Sat. Fat 4g / Chol. 18mg / Sod. 310mg Calc. 71mg / Fiber 0g
Put scallion into blender. Secure lid. Select Speed 5 and pulse to roughly chop, about 3 to 4 times.
Add remaining ingredients into blender jar. Secure lid. Select Speed 1
and press Start. Blend, gradually increasing to Speed 5, until smooth,
about 1 minute. Serve immediately or refrigerate until ready to use.
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