CURRY DIP

1             scallion, trimmed and cut into 1-inch pieces

1             cup plain whole milk yogurt

½           cup mayonnaise

1             teaspoon curry powder

½           teaspoon kosher salt

½           teaspoon ground turmeric

Nutritional information per serving (2 tablespoons):

Calories 168 (87% from fat) / carb. 4g / pro. 2g / fat 16g / sat. fat 4g / chol. 18mg / sod. 310mg calc. 71mg / fiber 0g

Put scallion into blender. Secure lid. Select Speed 5 and pulse to roughly chop, about 3 to 4 times.

Add remaining ingredients into blender jar. Secure lid. Select Speed 1
and press Start. Blend, gradually increasing to Speed 5, until smooth,
about 1 minute. Serve immediately or refrigerate until ready to use.