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AIR FRYERS
TOA-95
Adjust the dehydration time according to preference. Shorter times yield sweet, soft and pliable results. Longer times result in a fruit-leather texture with intense fruit flavor.
Not that they will likely hang around, but these doughnuts are best eaten just after cooking.
Battered fish sticks are a favorite for all ages. Now they are possible without the guilt! Serve with lemon wedges and tartar sauce.
Extra-creamy, this will become a family favorite.
The flavor of Korean barbecue lends itself well as a sauce for chicken wings. We love adding a touch of heat by tossing them with sliced chile peppers just before serving.
Serve these no-fuss ribs with plenty of barbecue sauce on the side!
This pizza packs a flavor punch and bakes in only 10 minutes!
Shakshuka makes an impressive yet tasty main dish for your next brunch.
These burgers are a perfect base for any of your favorite burger toppings.
The Air Fryer is a great way to whip up grilled cheese sandwiches with little fuss (and less mess!). If you are looking for a change from the standard American cheese, here are a few options to up your grilled cheese game.
Just like takeout, but without the grease.
Traditionally, porchetta is a labor of love, made with a special cut of pork loin with skin still intact, that takes hours to prepare. Here we make a version with similar flavors that can be enjoyed any night of the week.
Make a favorite takeout dish at home without deep-frying; these appetizers are packed with fresh ingredients and great flavor.
A healthy and simple snack to satisfy that savory and crunchy craving.
Traditional fried chicken, now AirFried! For an authentic feast, try adding any one or all our favorites Fried Pickles, Buttermilk Biscuits, Oven-Roasted Ribs and Old-Fashioned Mac and Cheese.