Entrees

Air Fryer Toaster Oven-Roasted Ribs

Makes 6 servings

View Recipe

Air Fryer Toaster Oven-Roasted Ribs

Makes 6 servings

Nutritional information per serving (based on 6 servings):Calories 447 (73% from fat)
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
  1. Air Fryer Toaster Oven-Roasted Ribs-1
  1. Air Fryer Toaster Oven-Roasted Ribs-1

Ingredients

  • 2 pounds St. Louis-style ribs (baby back ribs can be substituted)

Dry Rub:

  • 2 tablespoons packed light brown sugar
  • 3 tablespoons chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper

Preparation

  1. Stir dry rub ingredients together in a small bowl.
  2. Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight.
  3. When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack Position 1.
  4. Select Low and set temperature to 200°F for 2½ hours. When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired.

Similar Recipes

Oven-Roasted Ribs

Serve these no-fuss ribs with plenty of barbecue sauce on the side!
Chicken Tenders (Air Fryer)

Kids of all ages will love this homemade version of the frozen standby.
Cranberry Ginger Apple Crisp - Classic Toaster Oven

An old favorite with a twist – dried cranberries and bits of crystallized ginger.
Chocolate Soufflé Cake - Exact Heat Toaster/Convection

This rich cake is best served right out of the oven. Top with freshly whipped cream and sliced strawberries for an elegant addition.
Heath® Bar Blondies - Exact Heat Toaster/Convection

Both kids and grown-ups will love these bar cookies.
Lemon Blueberry Loaf Cake - Exact Heat Toaster Oven

This delicious loaf can be served for dessert or as a quick bread.