recipes
Oven-Roasted Ribs
Makes about 6 servings
Oven-Roasted Ribs
Makes about 6 servings
Serve these no-fuss ribs with plenty of barbecue sauce on the side!
Nutritional information per serving (based on 6 servings):Calories 447 (73% from fat)
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
Ingredients
Dry rub:
- 2 tablespoons packed light brown sugar
- 3 tablespoons chili powder
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2pounds St. Louis-style ribs (baby back ribs can be substituted)
Preparation
- Stir dry rub ingredients seasonings together in a small bowl.
- Rub spice mixture all over the ribs and refrigerate for at least 2 hours, but preferably overnight.
- When ready to cook, arrange ribs on the Baking Pan in one layer.
- Place prepared pan into the oven in rack position 1. Select Slow Cook on Low for 6 hours.
- Ribs are ready when the meat is fork tender. Cut into individual ribs and serve with barbecue sauce if desired.
