Entrees

Braised Lamb Shanks (Air fryer)

Name: Braised Lamb Shanks (Air fryer)
Yield: Makes about 4 servings

Makes about 4 servings

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Braised Lamb Shanks (Air fryer)

Makes about 4 servings

Nutritional information per serving (based on 4 servings):Calories 447 (73% from fat) carb. 6g pro. 24g fat 26g sat. fat 11g chol. 121mg sod. 578mg calc. 38mg fiber 2g

Ingredients

4 lamb shanks
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
4 garlic cloves, crushed
2 tablespoons olive oil
4 to 6 sprigs fresh rosemary
3 cups beef broth, divided
2 tablespoons balsamic vinegar

Preparation

Rub the lamb shanks with the salt and pepper and place on the Baking Pan. Take the smashed garlic and rub well over the lamb. Coat the seasoned shanks with the olive oil and place the rosemary around and underneath the lamb.
Put the prepared pan with the lamb into rack Position 1. Select Dual Cook. First, set to Roast at 425°F for 20 minutes, and then to Low at 250°F for 2 hours.
Turn the lamb once while roasting. Add 2 cups of the broth and vinegar when oven switches to Low. Add remaining broth with 1 hour of cooking time remaining.
Lamb is done when it easily pulls away from the bone.

This recipe was prepared with

Digital Air Fryer Toaster Oven

$299.95

Large Air Fryer Toaster Oven

$329.95

Lamb shanks are a delicious treat that benefit from long, slow cooking – but the Pressure Cooker does them perfectly in less than a third of the time.

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The Slow Cook feature of the Cuisinart® AirFryer Toaster Oven allows one-pan cooking. This satisfying dish pairs well with creamy polenta for a complete winter’s meal.

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The rich flavors in this dish come together best a day after cooking. If time allows, plan accordingly; you will be happy once you hear the rave reviews.

Pressure Cooking Time: 45 minutes

Approximate Total Time: 1 ¹⁄ ² hours