Entrees
Two-Cheese and Tomato Grilled Cheese (Air Fryer)
Makes 2 sandwiches
Two-Cheese and Tomato Grilled Cheese (Air Fryer)
Makes 2 sandwiches
The Air Fryer is a great way to whip up grilled cheese sandwiches with little fuss (and less mess!). If you are looking for a change from the standard American cheese, here are a few options to up your grilled cheese game.
Nutritional information per serving: Calories 495 (43% from fat) carb. 48g pro. 23g fat 24g sat. fat 13g chol. 55mg sod. 674mg calc. 451mg fiber 5g
Ingredients
- 4 slices of white bread
- 2 slices sharp Cheddar cheese, about 2 ounces
- 1 medium tomato, thickly sliced
- 2 slices Swiss cheese, about 2 ounces
- Olive oil, for spraying
Preparation
- Place the Air Fryer Basket onto the BakingPan. Reserve.
- Lay the four slices of bread on a clean work surface. Place one slice of Cheddar on top of two of the slices, evenly divide the tomato slices on top of the cheese, and then finish with the Swiss, one slice on each. Top with the other slices of bread. Evenly and liberally coat the outer sides of the bread with olive oil. Transfer to the prepared basket.
- Place the assembled basket into the upper position with the temperature set to 350°F for 10 minutes. Air fry until the tops are evenly browned, about 6 minutes, and then very carefully flip to brown the opposite side, another 2 minutes.
- Remove from the Air Fryer and allow to rest for 1 to 2 minutes to cool slightly before slicing and serving.
