Sandwiches
Grilled Goat Cheese, Fig, and Prosciutto Sandwiches
Makes 2 sandwiches
Grilled Goat Cheese, Fig, and Prosciutto Sandwiches
Makes 2 sandwiches
Step up your grilled cheese game.
Nutritional information per sandwich:Calories 425 (44% from fat)
carb. 37g
pro. 22g
fat 20g
sat. fat 10g
chol. 70mg
sod. 1,004mg
calc. 530mg
fiber 2g
carb. 37g
pro. 22g
fat 20g
sat. fat 10g
chol. 70mg
sod. 1,004mg
calc. 530mg
fiber 2g
Ingredients
- 2tablespoons fig jam
- 4slices country white, sliced sandwich bread
- 2tablespoons pistachios, chopped (optional)
- 4ounces goat cheese, crumbled
- 2ounces prosciutto
- melted butter or olive oil for brushing
Preparation
- Spread 1 tablespoon of fig jam on two slices
- of bread and sprinkle with 1 tablespoon of
- chopped pistachios (if using); reserve. Evenly
- divide the crumbled goat cheese over the top of
- the remaining two bread slices, leaving at least a
- ½-inch border around the edges. Layer each with
- half the prosciutto. Top with the reserved bread
- slices, jam side down.
- Preheat the Cuisinart® Sandwich Maker. Lightly
- brush plates with melted butter or oil. Carefully
- place the assembled sandwiches onto the
- preheated Sandwich Maker. Use firm pressure
- to close lid; lock and cook. Green indicator light
- will go off and red light will come on (this may
- not happen immediately). When green indicator
- light reappears, sandwich is cooked. Add 15 to
- 30 seconds additional cooking time if a toastier
- sandwich is preferred. Remove with a heatproof
- silicone spatula. Allow sandwich to cool slightly
- for 2 to 3 minutes before serving, as filling will be
- very hot.
