Desserts

Dried Mango

Makes 4 servings

View Recipe

Dried Mango

Makes 4 servings

Adjust the dehydration time according to preference. Shorter times yield sweet, soft and pliable results. Longer times result in a fruit-leather texture with intense fruit flavor.

Nutritional Information per serving (based on 4 servings):Calories 51 (0% from fat)
carb. 13g
pro. 1g
fat 0g
sat. fat 0g chol. 0mg
sod. 1mg
calc. 37mg
fiber 1g
  1. Dried Mango-1
  1. Dried Mango-1

Ingredients

  • 1whole mango, peeled, with each half and remaining fruit
  • thinly sliced

Preparation

  1. 1. Place the AirFryer Basket onto the Baking Pan. Place the mango
  2. slices evenly in one layer onto the prepared basket.
  3. 2. Place into the oven in rack position 2. Select Dehydrate at 135°F
  4. for 6 to 8 hours.
  5. 3. Store at room temperature in an airtight container for up to a week.

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