Nutritional information per serving: Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg sod. 360mg • calc. 85mg • fiber 6g
1. Line the Baking Pan with aluminum foil.Put all of the ingredients onto the Baking Pan and toss.Spread into a single layer.
2. Transfer the Baking Pan with the vegetables into Rack Position 2. Set to Convection Bake at 400°F for 20 minutes.Cook until vegetables are browned and tender