The raspberry and orange flavors are a winning combination. Dress up your crêpes or pancakes in the morning with a drizzle of this simple sauce.
Yields
Makes about 3 cups
Ingredients
2tablespoons orange juice
2tablespoons water
8cups fresh or frozen (thawed) raspberries
6tablespoons plus 1 teaspoon granulated sugar
1teaspoon orange zest
¼teaspoon table salt
Nutritional information
Nutritional information per serving (2 tablespoons): Calories 34 (6% from fat) • carb. 8g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 23mg • calc. 11mg • fiber 3g
Instructions
Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 1½ minutes. Strain through a fine mesh strainer.