Pasta Sauce

Makes about 2 cups

½tablespoon extra virgin olive oil 1garlic clove, chopped ½medium onion, chopped 1can (14.5 ounces) diced tomatoes, juices drained 1can (6 ounces) tomato paste ½cup packed dark brown sugar< ⅓cup cider vinegar ¾teaspoon sea or kosher salt ½teaspoon dry mustard ¼teaspoon ground cinnamon pinch freshly ground black pepper ¼teaspoon ground all-spice

Calories 20 (10% from fat) . carb. 5g . pro. 0g . fat 0g . sat. fat 0g . chol. 0mg . sod. 85mg . calc. 5mg . fiber 0g

Heat the oil in a medium skillet set over medium-low heat. Add the garlic and onion. Sauté until softened, about 5 minutes. Place sautéed vegetables in the Cuisinart blending cup. Add the remaining ingredients. Using the Cuisinart® Cordless Hand Blender, process until mixture begins to thicken and is completely smooth. Be sure to keep the metal blade completely submerged while blending. Adjust seasoning to taste.