Ketchup (Slider Topping)

Makes about 2 cups

1garlic clove ½medium onion, cut into 1-inch pieces ½tablespoon extra virgin olive oil 1can (14.5 ounces) diced tomatoes, juices drained 1can (6 ounces) tomato paste ½cup packed dark brown sugar ¹∕³cup cider vinegar ¾teaspoon sea or kosher salt ½teaspoon dry mustard ¼teaspoon ground cinnamon pinch freshly ground black pepper ¼teaspoon ground all-spice

Nutritional information per serving (1 tablespoon): Calories 20 (10% from fat) • carb. 5g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 5mg • fiber 0g

Put the garlic and the onion into the work bowl of a Cuisinart® Food Processor fitted with the chopping blade. Pulse 2 times and then process until finely chopped. Heat the oil in a medium skillet set over medium-low heat. Add the garlic and onion. Sauté until softened, about 5 minutes. While vegetables are sautéing, add the remaining ingredients to the work bowl of the food processor. Add the sautéed vegetables back into the work bowl of the food processor with the other ingredients. Pulse 2 to 3 times, and then process about 45 seconds, or until mixture begins to thicken and is completely smooth. Taste and adjust seasoning accordingly.