Aioli/Mayonnaise

2          garlic cloves, peeled (if making aioli)

2          large egg yolks

2          tablespoons fresh lemon juice

1          tablespoon Dijon-style mustard

1 to 2   pinches kosher salt

1¹/₃       cups vegetable oil

Nutritional information per serving (1 tablespoon):

Calories 169 (98% from fat) • carb. 0g • sugars 0g • pro. 0g • fat 19g • sat. fat 2g

• chol. 23mg • sod. 32mg • calc. 3mg • fiber 0g

Put all ingredients (excluding the garlic if making mayonnaise), in the order listed, in the mixing beaker. Allow to sit for about 30 seconds to 1 minute. Insert the blending shaft so that it is sitting level on the bottom of the cup select Speed 3 and blend, being sure to keep the metal blade completely submerged. Process until the mixture begins to thicken. Continue processing with a gentle up-and-down motion until thick and oil is fully incorporated.