Baby’s First Butternut Squash

4          cups cubed butternut squash (about 1 pound)

 Nutritional information per serving (1 ounce):

Calories 21 (2% from fat) • carb. 5g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 2mg • calc. 22mg • fiber 1g

1. Steam butternut squash until completely fork tender, approximately 15 to 20 minutes in a stovetop steamer.
2. Put the steamed squash into the blender jar with 3 tablespoons of steaming liquid.
3. Select Low and blend until completely smooth, about 2 minutes.