A sweet, ginger-flavored glaze complements this dish of salmon, yellow rice and roasted peppers. (Recipe by Michelle Arrambide, a 2003 Cuisinart Scholarship recipient.)
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A sweet, ginger-flavored glaze complements this dish of salmon, yellow rice and roasted peppers. (Recipe by Michelle Arrambide, a 2003 Cuisinart Scholarship recipient.)
4 6-ounce salmon filets 1 tablespoon olive oil Marinade2 tablespoons fresh lemon juice 1 tablespoon fresh ginger, minced ⅓ cup olive oil
780 Calories (53% from fat) • carb. 51g • pro. 39g • fat 46g • sat. fat 8g • chol. 112mg • sod. 1160mg • calc. 73mg • fiber 4g
Marinade
Rice
Peppers
Fish
Glaze
Serve