1 pound pasta (we find linguine works very well)
2 ounces parmesan
2 garlic cloves, peeled
1 small onion, cut to fit the feed tube
2 medium bell peppers
(yellow and/or red), halved
and cored
4 medium carrots, trimmed, peeled and cut to fit the feed tube horizontally
1 small to medium zucchini, trimmed and cut to fit the feed tube horizontally
1 small to medium yellow squash, trimmed and cut to fit the feed tube horizontally
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper, plus more for finishing
juice and zest of one small to medium lemon
¼ cup thinly sliced (chiffonade)
fresh basil
Nutritional information per serving:
Calories 229 (15% from fat) • carb. 41g • pro. 9g • fat 4g
Active Time: 35 minutes
Inactive Time: 15 minutes
*If you do not have a large sauté pan, about 5 quarts, then cook the vegetables in a large skillet instead. Once it comes time to combine all of the ingredients, you can do this either in the pasta pot or a large mixing bowl.