Classic Roast Chicken

Cuisinart original

Simple spices go a long way in this roast chicken recipe.


Makes 6 servings


1    3½- to 4-pound chicken
1    teaspoon kosher salt
½   teaspoon freshly ground black pepper
1    lemon, halved
1    teaspoon extra virgin olive oil
2    teaspoons herbes de Provence or
      other dried herbs like rosemary and thyme
3    garlic cloves, smashed

Nutritional information

Nutritional information per serving (based on a 4-pound chicken):
Calories 408 (64% from fat) • carb. 2g • pro. 34g • fat 28g • sat. fat 8gchol. 138mg • sod. 316mg • cal. 41mg • fiber 0g


Function Combi Cooking

1. Put the chicken in a microwave and oven-safe dish. Pat dry.
Sprinkle with salt, pepper and lemon juice. Put the lemon half into
the chicken’s cavity. Drizzle chicken with olive oil. Rub with herbs
and garlic cloves. Put the garlic cloves into the chicken’s cavity with
the lemon. Truss if desired.
2. Place into the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select
Combi Cooking (CC2) and set the temperature and time to 400°F for
60 minutes. Chicken is done when golden and crispy and the chicken
thighs register 165°F on an instant read thermometer.
3. Carefully remove and let chicken rest for 10 minutes; carve and serve.