AirFryer Toaster Oven-Roasted Ribs

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Cuisinart original

Yields

Makes 6 servings

Ingredients

Dry Rub:

  • 2 tablespoons packed light brown sugar
  • 3 tablespoons chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 pounds St. Louis-style ribs (baby back ribs can be substituted)

Nutritional information

Nutritional information per serving (based on 6 servings):  Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g

Instructions

  1. Stir dry rub ingredients together in a small bowl.
  2. Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight .
  3. When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack Position 1.
  4. Select Low and set temperature to 200°F for 2½ hours . When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired .

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