AirFryer Toaster Oven-Roasted Ribs

Cuisinart original


Makes 6 servings


Dry Rub: 2 tablespoons packed light brown sugar 3 tablespoons chili powder 1 teaspoon kosher salt ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 2 pounds St. Louis-style ribs (baby back ribs can be substituted)

Nutritional information

Nutritional information per serving (based on 6 servings):  Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g


1 . Stir dry rub ingredients together in a small bowl .

2 . Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight .

3 . When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack Position 1 .

4 . Select Low and set temperature to 200°F for 2½ hours . When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired .