AirFryer Toaster Oven-Roasted Ribs

Dry Rub:

• 2 tablespoons packed light brown sugar
• 3 tablespoons chili powder
• 1 teaspoon kosher salt
• ½ teaspoon smoked paprika
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 2 pounds St. Louis-style ribs (baby back ribs can be substituted)

Nutritional information per serving (based on 6 servings):  Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g

1. Stir dry rub ingredients together in a small bowl.
2. Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight .
3. When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack Position 1.
4. Select Low and set temperature to 200°F for 2½ hours . When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired .